Beachfire

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The July/August edition of Westways Magazine features an awesome review of BeachFire San Clemente by much respected Orange County restaurant critic, Pete Johnson. "Don't be fooled by the funky atmosphere and casual ambience; BeachFire Grill is serious about food. Every inch of the place is crammed with paintings, sculptures, serigraphs, and local finds, such as the bar which is made from driftwood and the remains of picnic tables from SC State Beach. The plates leaving the kitchen confirm a serious attitude toward food, flavor and preparation. BeachFire seems to attract and hold the interest of a wide demographic. Locals and tourists, fashionistas and casual beachgoers - everyone can find something to like about BeachFire." Our ensalada fresca, seared ahi, prime rib of pork, filet mignon, signature blue cheese potatoes au gratin, potato-crusted salmon, Caribbean skirt steak, jerk chicken and Hawaiian sticky ribs are all deliciously described and highly recommended.

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