Boocoo

Boocoo Offers The Regions Finest European Bistro Cuisine And Live Entertainment. Come Find Out What The Detroit Free Press Describes As French And Italian Bistro Fare With Hearty Character And Big, Bold Flavors And Raves The Antipasto Board Is Superb A Fabulous Array Of Ingredients And Flavor
Boocoo Specializes In European Bistro Fare, A Country European Style. Examples Include Favorites Such As Braised Veal Osso Buco, Pan Seared Duck Breast And Grilled Steak Au Poivre. The Wine List Is Extensive, Is What Eleanor Heald Of The Observer Eccentric Newspapers Describes As French And Italian Wines With A High Quality-To-Price Ratio. In Other Words, Gems And Bargains Rather Than An Overwhelming List Of High-Profile Icons And Cult Wines
Boocoo" With A Lower Case B, A Play On Beaucoup, French For "A Lot". A Lot Of What?, Thought Sylvia Rector From The Detroit Free Press As She Stepped Inside The Oversize Mahogony Door. "While Hoping The Precious-Sounding Name Doesn't Mean Boocoo Cutesy, Boocoo Pricey Or, Worse, Boocoo Snooty." "The New Royal Oak Restaurant Is Fun, Lively And Relaxed. The Bill Won't Ruin Your Evening, And The Atmosphere And Menu Are Stylishly Casual. It's The Kind Of Place I'll Go Back To, Even After Three Visits