Brenden Crocker's Wild Horse Cafe

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An eclectic dining experience with antique tables, couches, and overstuffed chairs to relax in while enjoying an evening out. Chef/Owner Brenden Crocker cooks for flavor, not fad, delivering generous portions of the freshest local seafood and finest cuts of meat cooked to perfection at his wood fired grill and brick oven. Thyme and onion focaccia are baked daily on premise.

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