Ozumo

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Trend setting Chef Sho Kamio's spectacular contemporary Japanese cuisine and robata grill, sushi, and sashimi - complemented by a wide range of premium imported sake, wine and blended herbal teas - make Ozumo Restaurant and sake bar, on the San Francisco Bay, the city's finest Japanese cuisine. Ozumo's mix of a fun atmosphere set in a stylish Japanese interior, designed using traditional materials such as wood, steel, glass, granite and rice paper is unique.

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