Spark Woodfire Grill

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They serve âEoePrimeâE, USDA, steaks, all natural, hormone free chicken and âEoeslow roastedâE Iowa baby back ribs, all made over a wood fired grill or in their wood fired rotisserie using a fragrant combination of Mesquite and Oak woods. Italian influence; Ribollita âE" a rustic Italian soup with borlotti beans, kale, carrots, imported Parmesan and pork shank. American influence; Maryland Blue Crab cakes with fresh corn salsa. Looking for some comfort food? Try the âEoeFork and KnifeâE Salad, a wedge of iceberg, candied walnuts, roma tomatoes dripping with blue cheese dressing and a rack of the slow cooked, honey, BBQ Baby Rack Ribs. \n\nThe Spark Woodfire Grill on Pico Boulevard is on three completely diverse levels each with its own personality and atmosphere; the lower level has a very âEoeNew YorkâE feel with a traditional long Mahogany bar, glassed in kitchen and private patio, the middle level is more elegant with large semi circular booths, Tuscan orange walls and vaulted ceilings and upon entering the upper level you discover a glassed in Martini Bar surrounded by leather love seats, over stuffed chairs and cozy conversation areas.

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